Cask No. B8.1

Delicious fruity aromas of juicy red cherries and strawberry shoelace sweets blended in a big mixing bowl with banana bread, cinnamon buns and vanilla cookie dough. A spicy tingle on the tongue introduced a sprinkle of cayenne pepper, plus pineapple jelly sweets, marmalade and liquorice sticks dipped in pine sap. Chalky textures from sherbet bath bombs crumbled into powder when we added water, mixing with oak sawdust steeped in vanilla essence. Stewed gooseberries and rhubarb were now served in a coconut crumble, finished with vanilla cream, a few spruce sprigs and a cup of sweet earl grey tea.

USA allocation: 204 bottles