Cask No. 155.1

Our entrée was spiced marmalade on a wholewheat cracker before, floral and flagrant, rose petals landed on a warm hay bale. The palate opened with a pint of old English shilling ale, warming mace and a lot of dried orange peel, pomegranate and red grape. Manuka honey followed, as did ginger and bramble jelly. Water offered a heady, exotic spice market, along with plum and treacle toffee. The palate was buttery, with olive oil cake and pistachios joined by bergamot and parma violets.