Cask No. 24.142

Light and fruity aromas of pear drops and pineapple danced from the glass and paraded across pristine pine to find lemon curd on toast and sultanas dusted with allspice. A cha-cha of chilli heat and spearmint aroused the tongue before a samba of sweetness delivered honey, sherry trifle and cherry chocolate. With water came a tango of toffee and Turkish delight while a foxtrot of flowers brought carnations, roses and tulips with gooseberry jam and fresh pine wood. A waltz of warmth carried us through ginger and pink peppercorns as a final fling delivered toffee apples, strong black tea and bread and butter pudding.