Cask No. 24.157

Cask No. 24.157

In a tapas bar

Speyside, Spey

Please limit one (1) bottle per member

The gorgeous nose takes you to a tapas bar in Jerez – solomillo al whisky, jamon, manchego, olives and toasted almonds; crushed oranges, horse harnesses, cigar butts and rich dark sherry. The palate has a lovely chewy, toothsome, woody, sticky sweetness that lingers long; flavours of raisins and ripe purple figs, oranges, walnuts and dark chocolate; red roses in a cigar box and Christmas spices; the perfect armchair dram. At ten years of age, we combined selected casks from the same distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. 

Cask: First-fill American oak Pedro Ximenez hogshead
Age: 12 years
Date distilled: October 2008
Alcohol: 63.9%
USA allocation: 114 bottles