Cask No. 93.130

Cask No. 93.130   

Grill master’s dram

Campbeltown 

We were all grill masters who needed no other equipment than the grill plier, keeping the second hand free to hold a drink. We barbequed smoked paprika prawn skewers, trout with garlic lemon butter herb sauce and vegetable tempura. Sweet, clean fiery smoke on the palate neat - let’s get some water! On the griddle were now prawns with a soy glaze, hoisin duck and spicy cumin lamb. A lot more palatable now with plenty of sweet honey-roasted ham, moist, succulent tuna chunks in sunflower oil and in the finish the herbal smoke of a Lapsang Souchong tea.

Cask: First-fill barrel
Age: 8 years
Date distilled: March 2011
Alcohol: 60.8%
USA allocation: 90 bottles