Scottish Tea Time

This bundle marries a delicious duo of Highland malts for your sipping pleasure. Cask 121.99 Masala Chai black tea offers a dynamic palate of citrus, confection and spice, making for a fine “tea” any time. This island whisky is exceedingly smooth and a nice restorative dram after being out in the cold. Tea is so much better with cake so let’s enjoy Cask 13.49 Apple olive oil cake as sophisticated follow-up. This beloved Highland dram offers intense aromas and flavours for a complete taste experience. Whether it’s afternoon or evening, you’ll be steeped in pleasure with Scottish Tea Time!

Cask No. 13.49 - Apple olive oil cake
Date distilled: May 2008
Cask: Refill barrel
Age: 9 years
Alcohol: 60.3%
Region: Highland Northern


Cask No. 121.99 - Masala Chai black tea
Date distilled: January 2000
Cask: Second-fill Sauternes barrique
Age: 17 years
Alcohol: 53.2%
Region: Highland Island