Spreading the Holiday Cheer!

Spread some holiday cheer of your own with this quartet of single malt casks. Cask No. 60.35 Bienvenue à la pâtisserie starts us off with a cavalcade of confections and citrusy sweets offset by sturdy spice. Cask No. 135.56 Welcome to the dark side boasts a toasty temptation of malt, mulled cider, milk chocolate and molasses. Cask No. 78.78 Hearty and boisterous blows the doors off with big sherry character coming through in meaty manifestations of cured ham and venison steaks. Cask No. 108.64 The chef's special charms us with campfire warmth and smoky seafood delicacies for a perfectly peated conclusion to the flight.  This bundle automatically qualifies for FREE GROUND SHIPPING in the continental US. Happy holidays!

If ordered separately: Cask No. 60.35= $125; Cask No. 135.56= $185; Cask No. 78.78= $135; Cask No. 108.64= $115.

Cask No. 60.35 - Bienvenue à la pâtisserie
Date distilled: September 2013
Cask: Second-fill hogshead 
Age: 10 years
Alcohol: 57.6%
Region: Highland Northern

Cask No. 135.56 - Welcome to the dark side
Date distilled: June 2007
Cask: First-fill hogshead, heavy toast/medium char
Age: 16 years
Alcohol: 56.3%
Region: Highland Southern

Cask No. 78.78 - Hearty and boisterous
Date distilled: June 2014
Cask: First-fill Spanish oak Oloroso hogshead
Age: 9 years
Alcohol: 59.2%
Region: Highland Western

Cask No. 108.64 - The chef's special
Date distilled: May 2012
Cask: Second-fill barrel
Age: 10 years
Alcohol: 62.7%
Region: Speyside Spey